Basic Fried Rice

This is a basic recipe that you can add to as u like depending on the quantity of rice you want to serve...u are also free to add some vegetables if you get fresh one for your kitchen.  If you relate well with food, you will be so close that nothing will be hidden from you in your kitchen, all your fresh and available ingredients will be willing to join hands and come up with something rich and mouthwatering.

In this healthy recipe, It was so easy for me to put together the likes of shrimp and chicken fillets together with celery. The basic spice at work was the combination of garlic, ginger and spring onions. Cabbage had to come in from the bench because of its calm nature...knowing that it does not last in my wok.
The rice i used in this recipe has already been cooked like 6 hours  before this time. It's  actually our local rice. For those of you who believe that foreign rice is better ...please Learn how to cook our local rice and stop spoiling our rice.

Another important part of this recipe was that i consulted my client before adding all this ingredients that made this fried rice a basic one. She did well on her own part too. I always say it here and there that we need healthy communication to be able to fix healthy meal. If I did not relate with her, I will never know that she skipped her breakfast mistakenly due to road traffic. And all her hope was to come and finish all I have in the kitchen.

Shrimps and chicken fillets were the first to feel the heat of my wok cause I needed to stir fry them and set aside to relate with each other on how to work with our local rice for a healthy and fresh fried rice.

After the first stir fry that lasted for about 5 minutes, I brought in a fresh wok to fry the two eggs I used for the fried rice. U need to see the way this eggs just skata like sat war dey..but I prefer it scattered for fried rice. Trust my cutting board. All the veges needed were layed in state for proper cutting,plus including garlic and ginger.

It's almost twenty minutes and my client face don de change from hunger to hungry...no be person tell me to put a fresh wok on fire and allow it to heat up to a level ,i poured in the garlic and ginger ,then follow them up with rice on a high heat...shrimps and chicken follows immediately,before adding pepper and salt to taste . As soon a the vegetables came into the scene ...I stir-fried for another 2 minutes and serve hot.

Thanks for being here with chef valicci and his kitchen thingz..

Note: U need fire Extinguisher in your kitchen..buy one today.